We are excited to announce the recent US patent approval for McGhie Variegated Cinnamon Ginger (McGhieVCG), a new variant of the original McGhie Jamaican Cinnamon Ginger (McGhieJCG). This new plant, discovered by Jamaican horticulturist Errol McGhie, exhibits unique variegated leaves with a yellow-green hue and maintains the distinctive cinnamon-like aroma that made its predecessor so special.
The McGhieVCG variant was asexually reproduced from the McGhieJCG plant through stem cuttings in the fields of Bog Walk, Jamaica. This new variety boasts remarkable growth characteristics, disease resistance, and stable propagation across generations. Over a period of 18 months, the plants exhibited vigorous growth, thriving in a range of environmental conditions from partial shade to full sunlight.

McGhieVCG is not only aesthetically striking, with its beautiful leaf variegation, but it also holds promise for agriculture and the wellness industry. The patent approval in the United States further solidifies the global recognition of Jamaican innovation in agriculture, following the groundbreaking success of McGhieJCG, which was also the first Jamaican plant to be patented in the US in over 50 years.
As the McGhie family of ginger plants continues to grow, so does the potential for Jamaica’s biotechnology exports, further establishing the country as a leader in natural, high-value crops. This new variety is set to become a significant player in both local and international markets, with ongoing research to explore its potential medicinal properties.
The success of McGhieVCG not only highlights the rich biodiversity of Jamaica but also demonstrates the power of innovation in transforming traditional plants into globally recognized, commercially viable products.
For more information on the patent visit https://patents.google.com/patent/USPP34669P2/en.

by Aisha Bailey, PhD
Biochemist/Zoologist
Innovation Consultant (Natural Health Products)